This weekend

It’s gross and snowy right now. But, Saturday was gloriously sunny and spring-like. Even better than that, I spent a bit chunk of the day with one of my all time favourite people (she’s so smart, interesting and lovely, and I’m lucky to have her as a friend).

We started the day at The Duchess, where I had a coconut, orange and coriander danish, which was so good! I didn’t take any pictures because I’m trying to be more present when I’m with friends, which  means leaving my phone in my pocket. But, she gave me a bunch of recommendations for TV shows and such that I should check out. She always has great documentary recommendations, so I’ll be checking these out a.s.a.p.


I also acquired some homemade goodies she made: relish, strawberry marmalade, pear and rose white tea jelly, and hot chocolate mix. As an added bonus, she said she’d teach me to make preserves this year. My family made preserves when I was growing up and I used to help, but its been a couple decades and I feel intimidated by the idea of doing it on my own, so I’m pleased as punch that she said I could be her assistant.


We then went for a wander in the neighbourhood, where I did a bit of shopping. Those Smarties are British Smarties, which are a million times more delicious than Canadian Smarties. And, yes, I do use natural deodorants (90% of the time, anyway). I’m still looking for the perfect one, but these two Routine samplers have been great so far.


When I got home, I did boring chores, spent some time with some art books, and eventually settled in with The Fifth Element, which continues to be one of my favourite movies – the costumes are awesome, there’s lots of action, and the characters all amuse the heck out of me.


It was a nice weekend and I’m looking forward to when the weather goes back to being spring-like.


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